Work and diet-related risk factors of cardiovascular diseases - comparison of two occupational groups

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Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups

BACKGROUND Although work related risk factors associated with Cardiovascular Diseases (CD) have been well researched, there is no detailed knowledge regarding disparate occupational groups each with a different risk exposition. Therefore, two occupational groups (chefs and office workers) were compared with a focus on nutritional and psychosocial factors. METHODS Two groups of subjects were t...

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ژورنال

عنوان ژورنال: Journal of Occupational Medicine and Toxicology

سال: 2010

ISSN: 1745-6673

DOI: 10.1186/1745-6673-5-4